As Plant Manager, you will
be directly responsible for the financial results of the facility and provide
leadership and direction for all aspects of production. Your active duties will
focus on product quality, production yield, control of expenses and effective
use of staffing. We prefer candidates with a Bachelor's Degree in dairy
manufacturing or engineering with ten years' dairy/food manufacturing or related
experience. Candidates must also possess a strong attention to detail, a high
level of tact and dependability, strong communication skills, strong technical
knowledge in dairy and cheese making, the ability to read and create financial
results (P&L), and knowledge of computer software.
Fluid
Supervisor
NorthWest
45-48k
The
Fluids Supervisor will provide support and communicate production issues within
department and other plant personnel. Ensure quality and quantity of finished
product while maintaining department integrity and standards. Responsibilities
include ensuring that the fluids department runs efficiently and coordinate
corrective and preventive measures with maintenance. Will have knowledge of
GMP's and recalls; minimize product spills going to Waste Water; control the CIP
system and work closely with inspectors to correct any issues in a timely
manner. They must have experience in HTST testing and have knowledge of
production equipment. The incumbent must be able to multi-task in a fast paced
environment.
Qualifications/Education
Bachelor’s degree in Food Science or Dairy, or equivalent from four year college
or, technical school. Minimum of seven years dairy and supervisory experience
required. Knowledge of dairy processing equipment and membrane technology is
required. Must have the ability to work well with others in a team environment,
strong communication abilities in both written and verbal, knowledge in
operating systems Word, Excel, and Maximo, and
basic knowledge in Algebra and
Geometry. HTST and sampling licenses preferred.
Bakery Asst Production Mgr
St Louis
55-70k
Large Bakery in the St Louis area in need of a promotable, organized person
with excellent technical and people skills.
Bakery Plant Manager
Southern California
125k
Start-up operation for bagel and bread products.
Bakery Supervisor, 2nd Shift
Texas
50k
Start-up operation for bagel and flatbread products.
Production Manager-Fresh Cut Produce
Ohio
45-50k
Manage day to day processing operations of this small-medium size fresh cut
business supplying wholesalers, schools, and retailers.
Plant Manager - Fresh Cut Produce
MidWest
95-100k
Successful candidate should have several years experience in the Fresh Cut
Produce business w/ both retail and foodservice segments.
Production Supervisors - Fresh Cut Produce
45-65k
Nationwide
Openings nationwide for Production Supervisors with experience in the Fresh Cut
Produce industry.
Production Supervisors - Meat Processing
50-68k
Nationwide
Openings nationwide for Production Supervisors with experience in the Meat
Processing industry.
Pork Kill & Cut Supervisors
MidWest
55-65k
Production Supervisors - Beverage
Nationwide Opportunities
50-70k
Successful applicants will have an Engineering or Business Management degree and
at least 3-5 years of progressive work experience in a high-speed packaging in
the beverage industry.
The ability to work in a fast paced environment is essential.
Leadership skills to manage and develop associates and implement change.
Must be a team player. Some positions require union experience.
